Batch New Southern Kitchen & Tap Menu
Welcome to Batch New Southern Kitchen & Tap, a vibrant cocktail bar that encapsulates the essence of New American cuisine in a trendy yet casual atmosphere. Located in sunny Delray Beach, this culinary gem is perfect for brunch, lunch, or late-night gatherings.
Batch proudly offers a diverse menu that includes extensive vegan and vegetarian options, making it a welcoming spot for all diners. The modern, inviting space boasts both indoor and heated outdoor seating, accommodating groups and families alike.
- Reservations: Available
- Happy Hour: Don’t miss the specials on Tuesdays, Fridays, and Saturdays!
- Accessibility: ADA-compliant with wheelchair access and parking.
From expertly crafted cocktails to mouthwatering dishes, Batch promises a memorable dining experience that caters to every palate.
Starters
House-Made Bacon Tots
Shredded Russets, Smoked Cheddar, Scallion, Buttermilk Ranch
Crab Cakes
Spicy Rémoulade, Pickled Fresnos, Popcorn Shoots, Charred Lemon
Burnt Ends
Smoked Beef Brisket, H.M. Root Beer BBQ Sauce, Crispy Onions
Southern-Style Hummus
Roasted Sweet Potato Hummus, Pistachios, Cilantro, Lavash
Buttermilk Drop Biscuits
Served with House-Made Jam, & Chili-Thyme Honey Butter
Grilled Peaches & Burrata
Honey-Balsamic, Pickled Red Onion, Country White Bread
Deviled Eggs
Crème Fraîche, Whole Grain Mustard, Candied Bacon, Chives
Smoked BBQ Egg Rolls
Slow Roasted Pulled Pork, Short Rib, H.M. Root Beer BBQ Sauce, Buttermilk Ranch
Fried Green Tomatoes
Stone Ground Grits, Tomato & Bacon Coulis, Alabama BBQ
Creole Kale Caesar
Curly Kale, Shaved Parm, Garlicky Croutons
Southern Cobb
Mixed Greens, Avocado, Grape Tomato, Chopped Bacon, Gorgonzola, Croutons, Hard Boiled Egg, Buttermilk Ranch
Apple Quinoa Salad
Mixed Greens, Green Apple, Toasted Pecans, Dried Cherries, Cucumber, Feta, Citrus Vinaigrette
Backyard BBQ Salad
Mixed Greens, Grilled Corn, Red Onion, Bell Pepper, Grape Tomato, Crispy Sweet Potato, Creamy BBQ Dressing
225 Salad
Mixed Greens, Roasted Tomato, Smoky Bacon, Red Onion, Crispy Jalapeños, Cilantro, Avocado-Ranch Dressing
Texas Style Vegan Chili
Red Beans, Lentils, Avocado, Cilantro, Pickled Red Onions & Fresno Chilis
BBQ-Rubbed Corn "Ribs"
Charred Veggies, Slaw, H.M. Alabama White & Root Beer BBQ Sauces. Featuring Zellwood, FL, Heirloom Corn (in season)
BBQ Jackfruit Sandwich
Organic Shredded Jackfruit, Mustard BBQ Sauce, Slaw, Fire & Ice Pickles, Crispy Onions
Impossible Burger
Lettuce, Beefsteak Tomato, Whiskey-Caramelized Onion, "Bl" Aioli
Greens and Grassfed
Mains
Shrimp 'N' Grits
Jumbo Blackened Shrimp, Black Pepper & Cheddar Grits, Tomato-Bacon Jus. Featuring Atkinson Mills Stone Ground Grits
Baby Back Ribs
H.M. Root Beer BBQ Sauce, Crispy Fries, Hand Cut Slaw
Cajun Chicken Pasta
Blackened Chicken, Roasted Mushrooms, Bell Pepper, Scallion, Creamy Smoked Gouda Sauce
Jambalaya
Smoked Sausage, Roasted Chicken, Shrimp, Bell Pepper, Green Chile, Tomato, Jasmine Rice
Mac Attack
Cavatappi Mac, Smoked Cheddar & Gouda, "Spicy" Frito Dust
Chicken 'N' Waffles
Sweet Tea-Brined & Fried 1/2 Chicken. Cheddar Cornbread waffle, Chili-Thyme Honey Butter, and Bourbon-Maple Syrup
Smoked Short Rib
Buttermilk Mash, Demi-glace, Sweet Potato Haystack. Available for Dinner service only
Bourbon-Maple Salmon
Toasted Pecan Quinoa, Charred Broccolini
Coffee & Chili Rubbed 8oz Flat Iron
Crispy Bacon Potatoes, Grilled Asparagus
Blackened Redfish
Black Pepper & Cheddar Grit Cake, Sweet Corn & Tomato Succotash
Batch Burger
Lettuce, Beefsteak Tomato, Whiskey-Caramelized Onion, "Bl" Aioli
Carolina Smoked Brisket Sandwich
12-Hour Smoked Brisket, Mustard BBQ Sauce, Slaw, Fire & Ice Pickles, Crispy Onions
Fried Green Tomato B.L.T.
Candied Bacon, Pepper Jam, "Bl" Aioli, Country White Bread
Blackened Mahi Sandwich
L.T.O., Fire & Ice Pickles, Rémoulade
Nashville Chicken Sandwich
Crispy Thigh, Fire & Ice Pickles, Slaw, Pickled Fresno Chilis. Available Nashville Xtra Hot
The Dirty South
8oz Burger Blend, Smoked Gouda & Cheddar Sauce, Bourbon-Bacon Jam, Fire & Ice Pickles, "Bl" Aioli, Crispy Onions
Hand Helds
Sides
Buttermilk Mash
Black Pepper & Cheddar Grits
Hand-Cut Vinegar Slaw
Charred Broccolini
Crispy Bacon Potatoes
Toasted Pecan Quinoa
Grilled Asparagus
H.M. Hot Sauce
+$1
New Southern Mule
Coppercraft Applejack, H.M. Ginger Beer, Fresh Lime
The Roux
Tinkerman's American Gin, Aperol, St-Germain, Fresh Lime
Carolina Sweet Tea
Firefly Sweet Tea Moonshine, Black Tea, Fresh Lemon
Toasted Pecan Whiskey Sour
Pecan-Infused whiskey, H.M. Sour Mix, Egg White, H.M. Spiced Bitters
Cucumber Crush
Wheatley Vodka, St-Germain, Cucumber, Mint, Fresh Lime
Smooth Sipping
Fizz
Bootlegger
Jalapeño & Pineapple Infused Moonshine, Guava, Citrus
305 Collins
Black Tea-Infused Wheatley Vodka, Passion Fruit, H.M. Lemon Peel Soda
Blackberry Bourbon Lemonade
Buffalo Trace Bourbon, H.M. Blackberry Cardamom Syrup, Fresh Lemon, H.M. Spiced Bitters
House-Made Gin & Tonic
Tinkerman's Curiously Bright Gin, H.M. Tonic 22, Grapefruit-Hibiscus Bitters
House-Made Batch Hard Root Beer Pint
H.M. Spice-Infused Rum & Tahitian Vanilla Bean Root Beer
The Classic Old Fashioned
Basil Hayden Bourbon, H.M. Cherry Bark & Orange Bitters, Cane Sugar. Make it a "John Wick Old Fashioned" (crafted with Blanton's)
Bruto Boulevardier
Batch Proprietary Single Barrel Knob Creek Rye, Carpano Antica Sweet Vermouth, Bruto Americano
Chatham Artillery Punch
H.M. Spiced Rum, 1792 Bourbon, Torched Pineapple Oleo Saccharum, Falernum, "Cherried Brandy"
Barrel Aged New Fashioned
Angel's Envy Bourbon, Leopold Bros. Cherry, Tippler's Orange Liqueur, H.M. Aromatic Bitters. American Oak Aged for 7 Weeks
Campfire Espresso Martini
H.M. Vanilla & Coffee Infused Vodka, "Espresso" Cold Brew, Torched Marshmallow
Spirit-Forward
House-Infused Spirits
House-Made "Fireball"
Cinnamon Bark, Cayenne Pepper, Brown Sugar, Vodka
Pecan Whiskey
Toasted Pecans, Madagascar Vanilla, Irish Whiskey
Spiced Rum
Secret 7-Spice Blend, Orange Peel, Cardamom, Blackstrap Molasses, Gold Rum
Jalapeño & Pineapple Moonshine
Fresh Pineapple, Spicy Jalapeño, Ole Smoky White Lightnin'
Bud Light / Pale Lager / 4.2% / St. Louis, Missouri
Batch Black Barrel / Special Dark Lager / 5.2% / Miami, Florida
Kona Big Wave / Golden Ale / 4.4% / Kailua-Kona, Hawaii
Funky Buddha Floridian / Hefeweizen / 5.2% / Oakland Park, Florida
Tank Freedom Tower / Amber Ale / 5.3% / Miami, Florida
Goose Island IPA / IPA / 5.9% / Chicago, Illinois
Elysian Space Dust / Double IPA / 8.2% / Seattle, Washington
Coppertail Unholy / American Tripel / 9.5% / Tampa, Florida
Rogue Chocolate Stout / Chocolate Stout / 5.8% / Portland, Oregon
Rotating Brewer Series
3 Specialty Drafts from an American Microbrewery
Beer on Tap
Light and Easy
Stella Liberte / Non-Alcoholic / 0% / Belgium
Michelob Ultra / Light Lager / 4.2% / St. Louis, MO
Bud Light / Pale Lager / 4.2% / St. Louis, MO
Funky Buddha Vibin' Lager / Lager / 5% / Oakland Park, FL
Angry Orchard / Cider / 5.5% / Walden, NY
Corona / Pale Lager / 4.6% / Mexico
Stella Artois / Pale Lager / 5% / Belgium
Victory Sour Monkey / Sour Tripel / 9.5% / Downingtown, PA
Abita Purple Haze / American Fruit Wheat / 4.2% / Abita Springs, LA
Barrel of Monks the Wizard / Witbier / 5.5% / Boca Raton, FL
Lagunitas Sumpin 'Sumpin' / American Pub Wheat / 7.5% / Petaluma, CA
Wheat
Hoppy / Floral
Coppertail Cloud Dweller / Hazy IPA / 6.5% / Tampa, FL
Wicked Weed Perni-Haze / Hazy IPA / 6.9% / Asheville, NC
Cigar City Jai Alai / IPA / 7.5% / Tampa, FL
New Belgium Juiceforce / Imperial IPA / 9.5% / Ft. Collins, CO
Monk in the Trunk / Red Ale / 5.5% / Jupiter, FL
Rogue Hazelnut Brown Ale / Brown Ale / 5.6% / Portland, OR
Cigar City Maduro / Brown Ale / 5.5% / Tampa, FL
Rich / Roasted
Strong / Dark
Victory Golden Monkey / Tripel / 9.5% / Downingtown, PA
Founders Breakfast Stout / Stout / 8.3% / Grand Rapids, MI
Goose Island Bourbon County Stout
Ask about Vintage & Varietals from our Reserve Cellar!
Cherry-Apple Red
Cherry Brandy, Cold-Pressed Unfiltered Apple Juice, Florida OJ
Ginger-Peach White
Fresh Ginger Root, Peach
Hillbilly 75
Domaine Ste. Michelle Brut, Firefly Strawberry Moonshine, St-Germain, Basil
Sangria
American Bubbles
Domaine Ste. Michelle, Brut, Columbia Valley, WA
Seaglass, Pinot Grigio, Santa Barbara, CA
Kim Crawford, Sauvignon Blanc, New Zealand
Josh Cellara "Craftsman's Collection", Chardonnay, CA
BR Cohn, Chardonnay, California
North by Northwest, Riesling, Horse Haven Hills, CA
Kim Crawford, Rose, New Zealand
White
Red
Firesteed, Pinot Noir, Willamette Valley, OR
Meiomi, Pinot Noir, California
Rook, Merlot, Columbia Valley, WA
J Lohr Seven Oaks, Cabernet Sauvignon, Paso Robles, CA
Girl & Dragon, Malbec, Argentina
Prisoner Unshackled, Red Blend, California
Root Beer
Wintergreen, Honey, Tahitian Vanilla Bean
Blackstrap Molasses Ginger Beer
Blackstrap Molasses, Spicy Ginger Root
Blackberry Lemonade
Muddled Blackberries, Fresh Lemon Juice, Mint
Southern Agua Fresca
Cucumber, Mint, Fresh Lime
Tea & Fountain (Bottomless)
Watermelon Sweet Tea, Whole Leaf Unsweetened Black Tea, Pepsi, Pepsi Zero Sugar, Lemon-Lime, Orange Crush, Ginger Ale, Lemonade
